Waffles with Blueberries Three Ways

Waffles:

• 1 cup Sourdough Starter (or ½ cup each buttermilk and flour)
• 2 Tbsp. flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 egg
• 3 Tbsp. vegetable oil
• ⅔ Tbsp baking soda
• ½ tsp. baking powder

Blueberry cream:

• 1 c. whipping cream
• 3 T. blueberry preserves
• 1/4 c. blueberries

Garnish

• Fresh blueberries
• Blueberry preserves

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For waffles: combine all ingredients except baking soda and baking powder, mix thoroughly. Add soda and powder and cook in pre-heated, greased waffle iron.

For blueberry cream: blend preserves and blueberries together. Whip cream in a cold bowl until it forms stiff peaks, add blueberry preserve mixture and whip until incorporated.

Layer one waffle with blueberry preserves, a second waffle (I make this one smaller to reveal the bottom layer) with blueberry cream, and top with fresh blueberries.