Thai Cucumber Salad

Dressing:

• ¼ c. rice vinegar
• 3 Tbsp sugar
• ½ tsp salt
• 2 tsp toasted sesame oil
• 2 tsp fish sauce
• ¼–½ tsp red pepper flakes

Salad:

• 1 English cucumber
• 1/2 small red onion, thinly sliced
• 1 Tbsp roasted sesame seeds
• 1/3 cup peanuts, chopped

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Whisk together dressing ingredients. Set aside.

In a bowl, combine cucumber, onion, and sesame seeds.

Toss with dressing, refrigerate for at least 20 minutes up to 2+ hours.

Top with peanuts and serve.