Sweet Asian Salad Dressing

• 1 1/2 cups white vinegar
• 1 tablespoon lemon juice
• 2 tablespoons Dijon mustard
• 1 garlic clove , minced
• 1/4 teaspoon black pepper
• 2 tablespoons fresh tarragon or 1 tablespoon dried tarragon
• 2/3 cup vegetable oil

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Combine. Use to marinate cooked chicken or steak pieces and as dressing on a mandarin orange/spinach/scallion salad.