Sweet and Spicy Glazed Chicken Skewers

Marinade:

• 1/3 cup + 2 T honey
  
• 1/4 cup brown sugar, packed
  
• 1/4 cup soy sauce
  
• 8 garlic cloves, minced
  
• 3 T Sriracha
  
• 2 T ground mustard
  
• 1 t ginger powder
  
• 1/4 t salt
  

For the Skewers:

• 2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  
• 2-3 scallions, chopped
  

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Combine marinade ingredients in a bowl.  Set aside 1/4 c. for later use.

Marinate chicken 2-3 hours or overnight. 

Skewer chicken, bring marinade to a boil on the stovetop.  While that's happening, grill the chicken, basting with reserved marinade.  

When done, drizzle with boiled marinade and garnish with scallions.