Summer Roll sauce

• 1/2 cup fish sauce
• 1 tablespoon sugar, or to taste
• 1 tablespoon peeled and minced fresh ginger
• 1 teaspoon Vietnamese chili-garlic paste, or to taste, or chopped fresh chilies to taste
• 1/4 cup water
• salt/pepper to taste

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Probably doesn't need any salt with the fish sauce.