Spicy Mint Yogurt Sauce

• 17.6 oz plain Greek yogurt
• 1 cup mint, leaves only
• 6-10 Thai green chili peppers
• 4 large garlic cloves, crushed
• 3/4 tsp salt
• 1/2 cup cilantro, coarsely chopped
• 3 TBSP lime juice, fresh squeezed
• 1/4 C water

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Put all sauce ingredients into a blender and blend just until herbs are evenly chopped

Good for marinating lamb or chicken kebabs and for dipping them in after cooking.