Sourdough Sandwich Rolls

• ¾ cup water
• 1 cup sourdough starter 
• 1 Tbsp vegetable oil
• 1 egg, room temperature
• 1½ tsp salt
• 1 Tbsp sugar
• 3 cups bread flour
• 2¼ tsp (one package) Active Dry Yeast

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Mix liquid ingredients together with egg. Add dry ingredients. Knead until smooth.

Let rise until doubled in size,  about 3 hours. Punch down and divide into 8 equal parts. Shape into balls and place on oiled cookie sheet. Cover and let rise another hour. Brush with an egg wash (1 egg and 1 T water) if desired. Bake at 400F 15-20 minutes.