Sauteed Spinach with Golden Raisins

• 1 tablespoon olive oil
• 1 1/2 pounds trimmed spinach
• 1/4 cup golden raisins
• Coarse salt and ground pepper

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In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.

Stir in raisins. Season with salt and pepper.