Sandwich rolls

For bread:

• 1½ c. milk
• 3¼ c. bread flour
• 1½ T. sugar
• 1½ t. salt
• 1 T. active dry yeast

For brushing:

• 1 egg white

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Combine all ingredients except for egg white and knead together.  Allow to rise until doubled, approximately one hour.  Knead again and shape into 6 large sub rolls on a greased pan covered in cornmeal or semolina.

Preheat oven to 375°F

Allow to rise 45 minutes.  Mix egg white with 1 T. water and brush the tops of each loaf.  Back for 15-20 minutes, until done and golden brown.