Roasted Red Pepper Cream Cheese Dip
- 12 ounce jar roasted red peppers drained
- 8 ounces cream cheese softened
- 3 garlic cloves minced
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika, plus a pinch for dusting.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 habanero, seeded and deveined
Blend together until smooth. Dust with a pinch of smoked paprika and serve.