Pumpkin Pie
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1/4 tsp salt
- 1 (1 lb) can solid-pack pumpkin
- 1/4 cup corn syrup
- 1 cup heavy cream, plus some for garnish (if desired)
- 2 eggs
- 1 (10-inch) unbaked pie shell
Preheat oven to 375 degrees. Combine all dry ingredients in a bowl. In another bowl, combine pumpkin and corn syrup. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.
Cool and serve with fresh whipped cream. Makes 8 serving.
