Pasta Salad

• 1-2 oz. sun-dried tomatoes, reconstituted (maybe 10 halves or so?)
• 3 oz. mozzarella cheese, diced (1/2" dice or so)
• 1 head broccoli, pieced and blanched (I steam it for around 2 or 3 minutes)
• 3 oz. pitted olives (whatever kind you like!)
• 1/4 c. red onion, minced
• 3/4 - 1 lb. pasta, cooked (I used rotelle)
• [recipe=37]Pasta Salad Dressing[/recipe]

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Put the cheese in the dressing overnight to marinade. Put the sundried tomatoes in a few tablespoons of olive oil.

Mix it all together when you are ready to eat -- it will probably need a few more tablespoones of both olive oil and balsamic vinegar, and maybe a shake of salt or lemon juice or black pepper to liven it up.