Mayonaisse

• 1 large egg
• 1 T dijon mustard
• 1 T lemon juice, or juice of 1/2 lemon
• 1/2 t salt
• 1-2 cloves garlic, chopped
• 1 c. neutral oil (canola, vegetable oil, etc)

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Combine all but oil in blender.  Start blender on highest setting, and slowly pour a thin stream of oil in while it's blending until incorporated.  Refrigerate or serve immediately.