Lemon/red wine italian dressing

• 3 T olive oil
• 2 T red wine vinegar
• 1 tsp. lemon zest (zest the lemon first and then squeeze the juice)
• 1 T fresh-squeezed lemon juice
• 3/4 tsp. salt (I used sea salt)
• 1/2 tsp. freshly-ground black pepper
• 1/2 tsp. dried oregano

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Whisk together the dressing ingredients so the flavors can combine while you prep the other ingredients. Chill if desired.