Lamb Souvlaki

• 1.5-2 lbs lamb, cubed
  
• 1 tablespoon mint, chopped
  
• 1 tablespoon dried oregano
  
• Juice of 1 lemon
  
• Scant 1/2 cup olive oil
  
• 2 cloves garlic , peeled and diced fine
  
• 1 tablespoon red wine vinegar
  
• 1 pinch black pepper
  
• 1 pinch salt
  

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Combine ingredients for at least 30 minutes.

Cook.