Japanese Ginger Salad Dressing

• 1/2 cup minced onion
• 1/2 cup peanut oil
• 1/3 cup rice vinegar
• 2 tablespoons water
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced celery
• 2 tablespoons ketchup
• 4 teaspoons soy sauce
• 2 teaspoons sugar
• 2 teaspoons lemon juice
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

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Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. This recipe yields 1 3/4 cups.