Huevos Rancheros

• 1/2 c. black beans, canned or soaked and cooked
  
• 2 T. adobo sauce
  
• 8" tortilla
  
• 1/4 c. mexican cheese, shredded
  
• 1/4 c. fresh salsa
  
• 2 eggs
  
• 3 T. guacamole
  

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In large skillet/frying pan heat beans with adobo sauce over medium-high heat.  Set aside.  Place tortilla in pan; cover with cheese and add beans on top.  When cheese has melted, move tortilla and toppings to plate.  Fry eggs to taste; while they are frying, add salsa to tortilla.  Top with fried eggs and guacamole.d