Hatch Green Chili Queso

• 2 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 1 c. whole milk
• 8 oz (~ 1 c.) cheese: jack, cheddar, or other cheese
• 3 Tbsp hatch green chilis, diced
• Salt, pepper, garlic, ancho, and cayenne to taste

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Shred cheese with a coarse grater (cheese should be purchased as a block and shredded by hand: pre-shredded cheese contains anti-caking agents that prevent the queso from coming together properly).

In a saucepan, melt better over med-low heat and then whisk in flour, stirring constantly for about 2 minutes. Add milk while whisking constantly, and bring to a simmer. Stir in chilis and seasonings and turn heat down to very low.  Add cheese 1/4 at a time, stirring constantly until smooth. Remove from heat and serve.