Garlicky Roasted Asparagus

• 2 pounds asparagus, trimmed
• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• Coarse salt and ground pepper

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Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.