French Toast

• 7/8 c milk
• 1/3 stick butter
• 3 eggs
• 1 T flour
• 2 T honey, warmed
• 1/4 t salt
• 8 slices bread
• 4 T butter

---

Mix milk, butter, eggs, honey, salt, flour. Dredge bread in pairs, 30 seconds each side, then fry for 2-3 minutes in 1 T melted butter and cook @375 for 5 minutes. Serve immediately.