Chocolate Chip Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon regular salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 cups chocolate chips
• 2 t. kosher salt

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Preheat oven to 375F.

Combine flour, baking soda, and salt in small bowl.  Beat butter, both sugars, and vanilla in large bowl until smooth.  Beat in eggs one at a time.  Gradually beat in flour mixture, then fold in chocolate chips.

Drop by tablespoons onto ungreased cookie sheet.  Sprinkle with kosher salt and bake 9-11 minutes.  Remove from oven and allow to cool 2 minutes before transferring to cooling rack to finish cooling.