Chipotle remoulade

• 2 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 3 tablespoons neutral cooking oil, such as canola oil
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon chopped garlic
• 2 medium-sized, canned chipotle chiles, seeded and chopped, or to taste
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons American yellow mustard
• 1 1/2 tablespoons catsup
• 1/3 cup loosely packed, chopped cilantro
• 1/2 teaspoon salt

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Blend all ingredients together until smooth.