Calzone (quick)

• 1 cup warm water, divided in half
• 2 1/2 tsp. active dry yeast
• 2 Tbsp olive oil
• 2 Tbsp sugar
• ½ tsp salt
• 3 cups all-purpose flour

Herb butter

• 2 Tbsp butter
• 1/2 tsp. dried oregano
• 2 clove garlic, minced

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In a small bowl, mix 1/2 c. water with the yeast and allow to bloom for 5 minutes.

Combine 1/2 c. water, olive oil, sugar, and salt in mixing bowl, then add the bloomed yeast mixture. Stir in 1 c. of flour at a time, then need until smooth. Allow to rest 10 minutes and give a final knead.  Shape into a large rectangle. Cut lattice prongs, add toppings, and weave lattice (alternatively, shape into 2 circles, add toppings, and fold over and crimp).

Melt butter with herbs on stovetop, then brush onto calzone(s).  Bake at 500°F for 10-12 minutes.