Bulgolgi Beef

• 2 lbs. ribeye or other beef, sliced thin
• 6 tablespoons soy sauce
• 3 tablespoons water
• 4 tablespoons sugar ( or you can use 2 T sugar 2 T honey)
• 2 tablespoons mirin
• 2 tablespoons minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 4 tablespoons grated Korean/Asian pear
• ⅛ teaspoon black pepper

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Marinate overnight. Cook until medium rare. Serve with scallions, enoki, and starch noodles.