Buffalo Chicken Dip

• 8 oz. pkg. cream cheese, softened
• 1/2 cup Marie's blue cheese dressing
• 1/2 cup Franks Redhot Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 lbs chicken breast, cooked and shredded

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Heat oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.