Blackberry liqueur

• 2 cups blackberries
• 3/4 cup brandy
• 1 1/4 cups vodka
• 1/2-inch piece of lime zest without pith (optional)
• 1 cup simple syrup (see note above)

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Muddle berries and zest in large jar. Add brandy and vodka, steep for 3 days. Strain, add simple syrup, and bottle.

Store in fridge for up to 2 months.