Apple Pie

  • Pie crust (double)
  • 6 Granny Smith apples, peeled, cored, and cut into chunks. If your pie pan is deep enough, you might want to use more apples, as many as 9. If you don't use Granny Smith, make sure your apples are tart!
  • 1 T cornstarch
  • 1/2 t salt
  • 3 T butter, melted
  • 1 t ground cinnamon
  • 1/2 t ground cloves
  • 3 T sugar
  • 1/3 C light corn syrup

To top crust:

  • 1/2 C light brown sugar
  • 3 T light corn syrup
  • 2 T flour
  • 2 T butter, softened

Fill pie crust lined pie pan with apples. Combine next 7 ingredients and pour over apples.

Cover with top crust; a lattice works best as it allows plenty of steam to escape. If you don't know how to make a lattice, just slit the top pie crust several times. Bake at 425 F for 30-45 minutes. Combine remaining ingredients and spread over crust. Return to oven for 10 minutes or until topping is bubbly.