Apple Chutney, Brie, and Honey Quesadilla

• 2 8 inch flour tortillas
• 2 ounces Brie, sliced into long 1/4-inch slices, rind removed
• 1 batch Apple Chutney

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1. Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan. Evenly arrange the brie slices over the flour tortilla. Spread with apple chutney. Place the other tortilla on top. Heat for about 3 minutes and then flip. Heat for another three minutes or until the cheese is melted.

2. Remove from pan and cut into wedges. Serve warm.