Ancho-cinnamon Kahlua

• 2 dried anchos, stemmed and de-seeded
• 1 stick cinnamon
• 3 cups water
• 3 cups light brown sugar
• 1/4 cup instant coffee
• 4 cups vodka
• 3 T. vanilla extract

---

Place anchos, cinnamon, water, sugar, and coffee in a sauce pan. Bring to a boil and simmer for 10 minutes, stirring frequently. Allow mixture to cool, then remove anchos and cinnamon stick. Add the vodka and vanilla and bottle. It's ready to use immediately.