Sweet and Spicy Glazed Chicken Skewers

Appetizers/Hors D'Oevres, Chicken/Poultry,


For the Skewers:

Combine marinade ingredients in a bowl.  Set aside 1/4 c. for later use.

Marinate chicken 2-3 hours or overnight. 

Skewer chicken, bring marinade to a boil on the stovetop.  While that's happening, grill the chicken, basting with reserved marinade.  

When done, drizzle with boiled marinade and garnish with scallions.