Sourdough rye bread


Toast caraway seeds in pan over medium-low heat 3-5 minutes

Combine flours, salt, and seeds in large bowl and mix

Add sourdough starter to water, mix, and then add to flour mixture and stir until all the flour is incorporated

Cover with damp towel and allow to rise 18 hours

fold over 3-4 times, then place in bread pan or dutch oven and cover with aluminum foil. Allow to rise 2 hours.

Bake at 450F for 30 minutes. Remove foil and bake another 15 minutes or until top is browned.