Pumpkin Pie

Pies,


Preheat oven to 375 degrees. Combine all dry ingredients in a bowl. In another bowl, combine pumpkin and corn syrup. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes.

Cool and serve with fresh whipped cream. Makes 8 serving.