Cut the bread in half length wise.
Brush both sides with the oil from your 1 week old Olive Salad, go a little heavier on the bottom.
Stack with cold cuts from bottom to top: 1/2 the salami, moradella, mozarella, capicola/ham, provolone, remaining salami. Top with olive salad. Put the top piece of bread on and press it down without smashing the bread. Quarter it and serve.
1/4 of this is a decent meal, 1/2 is a huge meal.