Drunken Noodles

Chicken/Poultry, Entrees,


Marinate meat in oyster sauce for 30+ minutes. If using dry noodles,

cook them.

Add 1 T of oil to wok, wait until it's very hot

Add garlic, toss for 30 seconds

Add remaining oil, onion and hot peppers. Cook until onions are translucent

Add meat, sear surface.

Add tomatoes and red pepper, stirfry until juice is released from tomatoes

Add noodles and sauces

If needed add 1 T water at a time until noodles are the right consistency.

Toss in basil, remove from heat, and serve.