Baked chicken tenders

Appetizers/Hors D'Oevres,


Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper.

Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an ungreased baking sheet.

Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.