Apple cinnamon bourbon

Beverages, Infusions,


Skin the apples, core them, and place in a large jar. Add the other ingredients and seal; shake occasionally. After 24 hours, strain and bottle.

If you must age it longer, remove the cinnamon sticks after 1 day (or at most 2), otherwise the mixture will get exceedingly tannic and require months of rest to become tasty again.